1 (8 1/2 oz.) can creamed corn
1 c. sour cream
2 eggs
1/3 c. oil
1 c. self-rising cornmeal
2 tsp. baking powder
1/4 tsp. salt

OR can use 1 c. plain cornmeal, 4 tsp. baking powder & 1/2 tsp. salt

Combine corn, cream, eggs and oil. Beat well. Add dry ingredients and pour into greased 10-inch skillet. Bake 20 to 30 minutes at 400 degrees.