3/4 c. peanut butter
1/2 c. butter
1 (16 oz.) pkg. butterscotch chips
1 (16 oz.) pkg. chocolate chips

Melt the above in a double boiler. Butter a 9 x 13 inch pan well and line it with 1 package of miniature marshmallows and 1 cup peanuts. Pour melted ingredients over this and mix lightly with fork. Refrigerate. Cut when cooled and set.