2 eggs
2/3 c. Crisco
1 pkg. (18.25 oz.) strawberry cake mix
1/2 c. chopped nuts
1/2 c. chopped coconut

Combine eggs and Crisco. Add half the dry cake mix. Beat well. Add remaining dry mix, nuts and coconut mix thoroughly. Drop by teaspoon onto greased cookie sheet. Bake at 350 degrees for 8 to 10 minutes.

May use variations: Yellow or chocolate mix with M & M's.