REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BLONDE BROWNIES WITH CHOCOLATE CHUNKS | |
1 (6 oz.) vanilla-flavored baking bar 1/3 c. butter 2 eggs, beaten 1/2 c. sugar 1/4 tsp. vanilla extract 1 1/2 c. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. salt 2/3 c. chopped pecans 2/3 c. semisweet chocolate chunks Combine baking bar and butter in a heavy saucepan; cook over low heat until melted. Set aside to cool slightly. Combine eggs, sugar, and vanilla in a large bowl, stirring until blended. Add butter mixture, mixing well. Combine flour, baking powder, and salt; stir into butter mixture. Fold in pecans and chocolate chunks. Spoon into a greased 9-inch square pan. Bake at 350 degrees for 25 minutes. Cool and cut into squares. Yield: 3 dozen. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |