1 c. butter
2 c. sugar
2 tsp. vanilla
4 eggs, slightly beaten
1 c. flour
1/2 c. unsweetened cocoa
1/2 tsp. salt
8 oz. (8 sqs.) semi-sweet chocolate, coarsely chopped
1 c. chopped pecans

In medium saucepan over low heat, melt butter. Add sugar, vanilla, and eggs; blend well. Lightly spoon flour into measuring cup; level. Stir in flour, cocoa, and salt; mix until well blended. Add chocolate chunks and pecans. Bake in 350 degree oven for 30 to 40 minutes or until set. Cool before cutting into bars.