6 strips bacon
1 onion
1 can red kidney beans, drained
1 can butter beans, drained
1 can B & M beans
1/2 c. ketchup
1 tbsp. Worcestershire sauce
1/2 c. brown sugar

Cut up, brown and drain bacon and onion. Add the 3 cans of beans. Stir in ketchup, Worcestershire, brown sugar. Bake for 1 hour at 375 degrees. (Crock pot at low setting.)