1 lb. lean ground beef
2 unpared med. potatoes, cut into 1/2" pieces
1/4 c. instant minced onion
1 1/4 tsp. salt
1 tsp. instant beef bouillon
1 (16 oz.) can whole tomatoes
1 (8 oz.) can cut green beans

Cook and stir ground beef in skillet over hot coals or on a camp stove until light brown; drain. Stir in potatoes, onion, salt and bouillon. Add liquid from tomatoes and beans to skillet. Heat to boiling; reduce heat. Cover and simmer 15 minutes. Stir in tomatoes and beans. Break up tomatoes with fork. Cover and simmer until potatoes are done, about 5 minutes. 4 servings.