2 lbs. hamburger
1 lb. frozen tater tots
1 lb. frozen mixed vegetables
1 lg. onion
1 can cream of celery soup
1 can mushroom soup
1 c. shredded Cheddar cheese
1 tsp. season salt
1 tsp. pepper
Dash garlic salt

Brown hamburger and onion; drain peas. Cook vegetables as directed on bag. Add soups and seasonings to vegetables. Put 1/2 of hamburger in 9 x 13 pan. Top with 1/2 tater tots. Pour vegetable mixture over tots. Layer 1/2 of cheese. Put in rest of hamburger, rest of tater tots and rest of cheese.

Bake at 350 degrees for 25 minutes covered, 10 more minutes uncovered.