2 c. flour
4 tsp. baking powder
1/2 tsp. salt
4 tbsp. shortening
3/4 c. canned milk (of 1/2 milk, 1/2 water)

Sift together dry ingredients. Mix in shortening well with a fork; add liquid. Roll out dough 1/2 inch thick on floured board. Cut into biscuits. Bake in hot oven at 475 degrees for about 12 minutes.