2 c. flour
2 eggs
1 tsp. baking soda
1 c. coconut
1 can crushed pineapple

Mix all ingredients together well. Bake in 9-inch square baking pan for about 50 minutes at 350 degrees.

CAKE SAUCE:

1 c. sugar
1 c. milk
1 stick butter

Cook ingredients together over low heat for 5 minutes and pour over hot cake.