CHOCOLATE ZUCCHINI DROPS 
1 pkg. devil's food cake mix
1 c. rolled oats
1 c. shredded zucchini
1/2 c. butter, melted
2 eggs
1/2 c. chopped walnuts or pecans

Heat oven to 350 degrees. Lightly grease cookie sheets. In large bowl, combine all ingredients except walnuts; mix well. Stir in walnuts. Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 350 degrees for 8 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets. Makes 4 dozen cookies.

 

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