1/4 c. butter
3 eggs
3/4 c. each milk and flour

PAN SIZE - 3-4 QUARTS:

1/3 c. butter
4 eggs
1 c. each milk and flour

PAN SIZE - 4-4 1/2 QUARTS:

1/2 c. butter
5 eggs
1 1/4 c. each milk and flour

PAN SIZE - 4 1/2-5 QUARTS:

1/2 c. butter
6 eggs
1 1/2 c. each milk and flour

Preheat oven to 425 degrees. Put batter in pan and melt in oven. Put eggs, milk and flour in blender in order, blend about 30 seconds with each addition. Pour batter in pan. Bake 20-25 minutes until brown. Serve with maple syrup and-or applesauce.