2 c. sugar
2/3 c. evaporated milk
12 reg. marshmallows
1/2 c. butter
Few grains salt
6 oz. chocolate chips
1 c. chopped nuts
1 tsp. vanilla

Mix in a heavy 2 quart saucepan the sugar, milk, marshmallows, butter and salt. Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over the top). Boil and stir 5 minutes more. Take off heat. Stir in until completely melted chocolate pieces. Stir in nuts and vanilla. Spread in a buttered 8 inch square pan. Let cool. Cut into 30 pieces.

1992 D.G.M. Dist. 22 Covert #547