1 lg. pot
1 lb. bacon, browned
3 lb. bull burger, browned in bacon fat made into sm. balls (or hamburger)
1 lb. ground sausage, browned in bacon fat, made into sm. balls
2 cans string beans and juice
2 cans stewed tomatoes
5 lg. carrots, chopped
1 stalk celery, chopped (don't waste anything, use leaves)
2 onions, more or less, if desired, chopped
7-10 potatoes

Pamper the meat while browning. Combine meats and vegetables. Sprinkle the vegetables into the pot as the wall gets ugly if not. Cover all ingredients with water.

1 tbsp. Tabasco
1/2 tsp. pepper
1 tbsp. Lawry's seasoning salt
1/2 tbsp. liquid garlic
1/2 tbsp. liquid basil
1 tbsp. garlic powder
1 tbsp. Worcestershire sauce
1 tbsp. salt
1/2 tbsp. liquid onion

Constantly add water as simmering. Wait 1/2 hour to have first bowl. After 2 hours, you can eat so much you can't face it the next day.