1 med. onion, chopped
1 tbsp. oil
1 (15 oz.) can tomato sauce
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. basil
1/4 tsp. black pepper
4 med. zucchini, 1/4 inch thick, sliced lengthwise
1/2 lb. cottage cheese
1 egg
2 tbsp. flour
1/2 lb. Mozzarella cheese, grated

Saute onion in oil until transparent. Add tomato sauce and seasonings; heat to a boil; simmer for 5 minutes. Combine cottage cheese and egg. Arrange half of the zucchini in the bottom of a greased 8 x 12 inch baking dish. Sprinkle with 1 tablespoon flour. Top with cottage cheese and half of the tomato sauce. Repeat the layers with the remaining zucchini, flour and tomato sauce. Sprinkle with Mozzarella. Bake at 350 degrees for 40 minutes or until zucchini is fork-tender.