2 lg. chicken breasts, boned & split
4 c. bread stuffing (Stove Top type)
2 tbsp. melted butter
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. paprika
1 can cream of chicken soup
1/2 c. pale dry cocktail sherry

Make stuffing and divide into 4 mounds in a baking dish. Place one half of a breast over each mound, and brush with butter. Combine salt, pepper, garlic powder and paprika and sprinkle over chicken. Combine soup with sherry in a small saucepan and beat until bubbly. Pour over chicken and cover. Bake at 350 degrees for 25 minutes, then uncover and bake 20 minutes longer. Makes 4 servings.