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1 can crescent rolls Pinch dough together on baking sheet to form crust, bake as directed (cool). #2 - SAUCE: 8 oz. cream cheese, soften (can use low fat cream cheese) 3/4 c. mayonnaise 1 env. HIDDEN VALLEY® Ranch dressing Mix together - spread on cooled dough. #3 - TOPPING: Broccoli flowerets Sliced radishes Sliced black olives Seeded tomatoes Shredded cheese (Pat dry all vegetables). Sprinkle on top and refrigerate 2 hours before slicing and serving. | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
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