1 lb. ground turkey
1 can Hunt's chunky spaghetti sauce (less than 1 fat gram per serving)
Diced onion
Diced bell pepper
Oregano
Basil
Garlic powder
Spaghetti

In large skillet, brown turkey and drain well. Add onions and peppers. Continue to cook until peppers and onions are tender. Add spaghetti sauce and seasonings. Simmer for about 15 to 20 minutes. Cook spaghetti according to package directions. Drain and rinse well.

I was very leery of using the ground turkey at first. Believe me, you can't tell the difference between it and ground beef. It's better for you and cheaper too!