2 lb. chicken parts
1 can Zesty tomato soup
1/4 c. chopped onion
1 tbsp. red wine vinegar
2 tbsp. butter
1/4 c. sweet pickle relish
1 tbsp. molasses
1 tbsp. Worcestershire sauce

Brown chicken in skillet. Add remaining ingredients. Cover. Simmer on low for 40 minutes or until chicken is tender. Stir occasionally. Serves 6.