1 (2 lb.) chicken
1/3 c. ketchup
2 tbsp. brown sugar
2 tbsp. vinegar
1 tsp. salt
1 tsp. salad oil
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/4 c. water

In a large skillet (medium heat), stir 1/4 cup water and all ingredients, except chicken, until combined. Add chicken. Cook 1 hour over medium heat, turning occasionally, until brown.