1/4 c. butter
1 env. Lipton vegetable recipe soup mix
2 tbsp. grated Parmesan cheese
1 1/2 c. milk
1 1/2 tsp. all-purpose flour
8 oz. linguine or spaghetti, cooked & drained

In a saucepan, melt butter and stir in soup mix and flour; blended with milk. Bring to boiling point, then simmer, stirring occasionally until vegetables are tender; about 10 minutes. Stir in cheese. Toss sauce with hot linguine and sprinkle with additional cheese. Serve hot. Serves 4.