1 1/4 c. salad oil
2 c. sugar
2 c. sifted flour
4 eggs
3 c. grated raw carrots
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. chopped pecans
Orange Glaze or Cream Cheese Frosting

Combine oil and sugar, mix well. Sift together remaining dry ingredients. Sift half of dry ingredients into sugar mixture, blend. Sift in remaining dry ingredients alternately with eggs, one at a time, mixing well after each addition. Add carrots, mix well, add nuts.

Pour into lightly oiled 10 inch tube pan. Bake in slow oven (325 degrees F.) about 1 hour and 10 minutes. Cool in pan overnight. Frost, if desired.