3/4 lb. ground beef
1/3 c. chopped onion
1 tbsp. chili powder
1/2 tsp. dry mustard
1 pkg. frozen corn
1/2 c. diced green pepper
1 (15 oz.) can tomato sauce
1/2 c. water
1 c. Minute Rice
1/2 c. shredded Cheddar cheese

Brown beef and onion in skillet. Add spices, corn, green pepper, tomato sauce and water. Cover and bring to a full boil, stirring occasionally. Stir in rice. Reduce heat and cover and simmer for 5 minutes. Sprinkle with cheese.

Makes 4 servings.