4 lg. potatoes, baked
1 1/2 c. (6 oz.) Cheddar cheese, shredded
1/4 c. milk
1/4 c. Miracle Whip salad dressing
1 egg
1/2 tsp. salt
Dash of pepper
4 slices bacon, crisp and crumbled
Green onion slices (optional)

Cut potatoes in half lengthwise and scoop out potato, leaving a thin shell. Put shells in a baking pan.

Mix potato, 1/2 cup cheese, milk, salad dressing, egg, salt and pepper and beat until fluffy. Fill shells with mixture and top with 1 cup cheese and bacon (green onion). Bake at 350 degrees for 15 minutes (or can microwave until cheese melts).