I always used canned... my grown children prefer them (no clue why). I cook mine just like Judy. I was going to skip it this year, but two of the five adult kids went nuts. Funny how the simplest recipe gets the most votes :-)

I always put vanilla, cinnamon, allspice, cloves etc. I think it would be cool to try redhots and I hate peeling potatoes. I've always used canned yams. I am excited to try it. Thank you.

This is exactly what I was looking for. A simple recipe that just used the yams out of the can like my mother used to do. Because heaven knows I have a thousand other things to do in the kitchen. Thank you.

Well I don't do the red hots, but girl give me a break with all of us juggling jobs, whats wrong with using canned Yams? We still do real turkey. Thanks Angela, I am guiding my oldest daughter to cook Thanksgiving Dinner for the first time and needed to find the quick way of candied Yams. Little change in recipe, I heat the yams first for 30 minutes, than throw on as many marshmallows as the pan can hold and give it a few more minutes.

This recipe is great! I am trying to do so many other things at once, I don't have time to peel the real potatoes. And everyone eats them up just fine from the can ;) Thanks for the recipe Angela.