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BUTTERSCOTCH CRUNCH COOKIES | |
2 c. shortening 2 c. brown sugar 2 c. white sugar 2 tsp. vanilla 4 eggs, one at a time 3 c. flour 2 tsp. salt 2 tsp. baking soda 6 c. oatmeal Mix well. Drop by teaspoons on cookie sheet. Bake at 400 degrees for 10 minutes. I usually add 1 cup coconut, 1/2 cup nuts and 1 small package chocolate chips. |
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