3 1/4 c. sugar
1/3 c. light corn syrup
1 1/2 sticks butter
2/3 c. milk
3 tbsp. cocoa
2 tsp. vanilla
2 c. chopped nuts

Place all ingredients except nuts in a heavy saucepan. Bring to boil and cook to soft ball stage. Place pan in cool water and let set for 2 minutes. Keep in cool water and beat until creamy and thick. Add nuts and place in buttered 9 x 9 inch square pan or dish.