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CAROLINA CARROT SALAD | |
2 c. grated carrots 1 can (11 oz.) mandarin oranges, drained 1 c. pineapple chunks, drained 1 c. flaked coconut 1/2 c. raisins 1 carton sour cream, 8 oz. Lettuce Combine first five ingredients; stir well. Chill for 2-3 hours. Stir in sour cream. Serve on lettuce leaves. 6-8 servings. |
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