2 cans artichokes, drained and chopped
1 (7 oz.) can chilies
1 bunch chopped green onions
Cheddar cheese
Monterey Jack cheese
1 c. Parmesan
1 c. mayonnaise
2-3 cloves minced garlic

3 cups total

Mix all ingredients. Put some of cheese on top. Bake at 350 degrees for 20 minutes. Serve with corn chips.