HOT ARTICHOKE DIP 
2 (14 oz.) cans artichokes (not marinated type)
1 c. mayonnaise
1 c. grated parmesan cheese
1 (4 oz.) can diced green chilis

Mix all ingredients. Spread in a 13 x 9 baking dish or pie dish. Bake at 350 degrees for 30 minutes. Serve with chips or crackers.

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