1/4 cup (1/2 stick) butter
3/4 cup sugar
1 tbsp. cinnamon
2 cans flaky refrigerator biscuits (Grands)
1/4 cup chopped nuts

Heat oven to 375°F. Grease 9 x 1 1/2-inch round cake pan.

Melt butter in saucepan. Mix in a bowl sugar and cinnamon. Dip each biscuit into melted butter and roll into cinnamon and sugar mixture. Fold over and lap in pan to make circle. Fill center of circle with 5 remaining biscuits; Sprinkle chopped nuts over biscuits.

Bake at 375°F for 25 to 30 minutes.