1 c. butter
1/4 tsp. salt
1/3 c. sugar
1 2/3 c. flour
2/3 c. ground almonds

Cream butter, add sugar gradually. Cream well. Blend in almonds and salt. Sift flour before measuring. Work flour into cream mixture. Roll in crescents. Bake on ungreased sheet 350 degrees, 15 minutes. Roll in powdered sugar (1 cup powdered sugar and 1 teaspoon cinnamon).