1 1/2 lbs. fresh spinach, torn
1/4 c. slivered almonds
3/4 c. chopped dates
1 lg. banana, peeled and chopped (not too ripe)
1 Bermuda onion, diced
Curry dressing

Combine first 5 ingredients in large bowl. Toss, serve with curry dressing.

CURRY DRESSING:

3/4 c. olive oil
3 1/2 tbsp. wine vinegar
1 clove garlic crushed (optional)
1 tsp. curry powder
1/8 tsp. white pepper

Combine all and mix well. Store in refrigerator. Makes 1 cup.