8 oz. pkg. cream cheese, at room temperature
1 can Eagle Brand milk
1/2 c. Key lime juice
8 oz. tub Cool Whip

Gently mix all ingredients together and pour into 9 inch baked shell or graham cracker shell. Garnish (optional) with grated lime peel. Store in refrigerator.

DIFFERENT BAKED CRUST:

2 c. unsifted regular flour
1/2 c. oil
1/4 c. milk
Pinch salt

Mix all together. Roll between 2 sheets waxed paper. Press pastry evenly to line bottom and sides of 9 inch pie pan. Prick surface. Bake at 425 degrees 12 or 15 minutes. Cool completely.