1 stick butter
1 (12 oz.) semi-sweet chocolate
1 c. chopped walnuts
1 pkg. colored marshmallow miniatures
Coconut

Melt butter, chocolate and walnuts in double boiler. Remove from heat and fold in 1 package marshmallow miniatures. Grease 9x9 inch pan. Cover with butter and coconut. Place in refrigerator overnight to set. Cut into small squares after cooling.