1 pie shell (9 inch) unbaked
6 slices bacon, cut in 1/4 inch pieces
1 c. shredded Cheddar cheese
1/4 c. finely diced onion, (optional)
1 (12 oz.) can evaporated milk
5 eggs
1/2 tsp. salt

Brown bacon until crisp. Drain on paper towel to absorb grease. When cool, sprinkle bacon over bottom of pie shell. Sprinkle cheese in pie shell. Also onion if desired. Beat 5 eggs, slightly. Add evaporated milk and salt. Pour into pie shell. Bake in 425 degree oven 15 minutes. Reduce oven temperature to 300 degrees. Bake about 30 minutes longer until knife inserted in center comes out clean. Cool 10 minutes before serving.