CRAB PHYLLO ROLLS 
2 tbsp. reconstituted butter sub. (Molly McButter)
1/4 c. chopped onion
1/4 c. chopped mushrooms
1 tsp. dill
1/2 tsp. Worcestershire
1 tsp. lemon juice
1 tsp. flour
1 c. flaked crab
1/4 c. chopped water chestnuts
1/2 c. reduced calorie butter
1 pkg. phyllo dough

 

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