1 1/2 c. sugar
1/2 c. butter
1/2 c. shortening
1 1/2 tsp. baking powder
1 tsp. vanilla flavoring
1 tsp. almond flavoring
4 eggs
3 c. flour
1 (21 oz.) can pie filling (apple, cherry, blueberry or apricot)

POWDERED SUGAR GLAZE:

1 c. powdered sugar
1-2 tbsp. milk

Beat sugar, butter, shortening, baking powder, flavorings and eggs until blended. Stir in flour. Spread 1/2 of the batter in a greased pan (15 1/2 x 10 1/2 x 1 inch). Spread pie filling over batter. Drop remaining batter by spoonfuls onto pie filling. Bake at 350 degrees about 45 minutes. Drizzle with glaze while still warm. Cut into bars.