1 3/4 c. uncooked shell macaroni
2 c. cubed, cooked ham
2 c. seedless grapes, halved
1 c. sliced green onions

DRESSING:

1/2 c. mayonnaise
1/2 c. sour cream
2 tbsp. cider vinegar
1 1/2 tbsp. Dijon mustard
1 tsp. sugar
1/2 tsp. white pepper
1/2 tsp. dried whole dill weed
1/4 tsp. seasoned salt

Cook macaroni; drain, and rinse with cold water. Drain again. Combine macaroni, ham, grapes and onions. Combine dressing ingredients and toss lightly with macaroni mixture. Chill 6 hours or overnight.