1/2 gal. ice cream (either vanilla & 1/2 c. chocolate or half gal. chocolate)
1 c. peanut butter
1 (8 oz.) carton Cool Whip
15 graham crackers
9 tbsp. butter, melted
1/3 c. sugar

Prepare graham cracker crust first by crushing crackers in a large mixing bowl. Then add the sugar and melted butter. Press into a 9 x 13 inch baking pan. Bake at 350 degrees for 4 to 5 minutes. Let cool completely. Mix together all remaining ingredients in a large bowl. Then layer onto graham cracker crust.