2 pkgs. broccoli, small
2 rolls Kraft garlic cheese
1 cream of mushroom soup
1 (8 oz.) fresh mushrooms
1 onion
2 tsp. Tabasco

Melt cheese in double boiler with soup and Tabasco. Chop onions and mushroom; saute. Add onions and mushrooms to soup mixture. Meanwhile, cook broccoli according to package direction; drain and add to mixture. Cook for 5 to 10 minutes.