MEXICAN SIESTA PIZZA 
1 can crescent rolls
2 tbsp. sour cream
1 (8 oz.) cream cheese, softened
2 tbsp. dry taco seasoning

Press and spread crescent roll dough onto 13 inch pizza pan. Pinch seams together. Bake at 350 degrees until lightly browned. About 10 minutes. Remove from oven and let cool completely. Blend cream cheese, sour cream and seasoning together. Spread mixture on crust.

1 c. lettuce, shredded
1 med. tomato, chopped
1/2 c. sliced black olives
1/2 c. green olives
3/4 c. grated Cheddar cheese

Chill before serving.

 

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