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| PORK TENDERLOIN WITH MUSTARD MARINADE | |
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1/4 c. coarse mustard 2 tsp. curry 2 cloves garlic, minced 1/4 tsp. cinnamon 1 pork tenderloin, approximately 1 3/4 pound trimmed of fat Combine first 4 ingredients. Coat the tenderloin with mixture. Cover and refrigerate overnight. Wrap in foil and bake at 350 degrees for 1 to 1 1/4 hours (internal temperature 170 degrees). Let stand 10 minutes before serving. Serves 8. 122 calories. 3 grams fat. | |
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recipe reviews #125429
Michael (Texas) says:
This recipe is fantastic! I prepared this for my family last night. Short on time I only marinated the pork for 30 minutes, and used a paring knife to make incisions in the tenderloin to allow the marinade to absorb. My family loves it. I served it with red cabbage and steamed asparagus spears. Thank you for sharing!!
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