1 1/2 lb. hamburger
2 lg. potatoes
Salt
4 lg. carrots
Lipton onion soup mix

Clean carrots, slice to 1/2 inch thick and boil 15 minutes in a small amount of salted water. Divide hamburger into 4 parts. Make patties 1 inch thick and place on individual sheets of aluminum foil, large enough to wrap all contents well. Sprinkle patties with soup mix. Peel potatoes, cut half an inch thick and place on hamburger. Sprinkle with salt. Top with carrots and wrap with foil. Bake 1 hour at 400 degrees.