2 c. broccoli flowerets
1 c. grated Swiss cheese
1 c. milk
4 eggs
4 slices bacon
1/4 tsp. salt
Dash of garlic powder
Dash of lemon pepper

Cook bacon until crisp; set aside. Beat eggs with milk and cheese. Stir in broccoli and seasoning. Mix half of crumbled bacon into egg mixture. Bake at 350 degrees for 30-35 minutes in 9-inch pie pan. Top with remaining bacon.