1 (17 oz.) can cream style corn
1 egg, beaten
1/4 c. sugar
1/2 tsp. salt
Dash of pepper
2 tbsp. flour made into a paste with 1/3 c. cold water
1/2 c. milk

Mix all ingredients together in a 1 to 1 1/2 quart casserole dish. Dot with butter. Bake for 1 hour at 350 degrees.