1 box white or yellow cake mix
1 can coconut pecan icing
sweetened whipped cream
shredded coconut

Prepare cake according to the directions on the box. Add coconut pecan icing and mix well.

Bake in a greased and floured Bundt pan at 350°F for 35 to 40 minutes. Cool in pan 10 to 15 minutes. Remove cake from pan and allow to cool completely. Ice with whipped cream and top with shredded coconut.