6 oz. lasagne noodles
1/4 tsp. dried oregano
1 (15 1/2 oz.) spaghetti sauce with meat
1 c. cream style cottage cheese
1 (6 oz.) pkg. sliced mozzarella cheese

Cook noodles as directed; drain. Add oregano to spaghetti sauce. In greased 10 x 6 x 1 1/2 inch baking dish, make layers in order, half each of noodles, cottage cheese, mozzarella cheese and spaghetti sauce. Repeat layers. Bake at 375 degrees for about 30 minutes. Let stand 10 minutes before serving.