3/4 c. sea shells
2 c. diced canned or cooked ham
1/4 c. diced sweet pickle
1/2 c. mayonnaise or salad dressing
6 med. green peppers (crisp or cooked)
1/4 lb. sharp Cheddar cheese, diced
2 tbsp. chopped pimento
2 tbsp. minced onion
2 tsp. prepared mustard
1/4 tsp. salt
1/3 c. chopped green pepper

Cook sea shells in salted boiling water until tender. Drain and cool; cut off pepper tops with zig zag cuts. Remove seeds and membrane. Combine 1/3 cup chopped peppers with sea shell, ham, cheese, pickle, pimento and onion. Blend mayonnaise, mustard, and salt together. Mix with sea shell mixture. Salt and pepper cups and fill with salad. Chill. Serve on salad greens and top with radish roses.