2 (3 oz.) pkgs. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries
1 (13 1/2 oz.) can crushed pineapple
2 lg. ripe bananas (diced)
2 tbsp. lemon juice
1 c. sour cream
1 tsp. sugar
1/4 tsp. ginger
Dash salt

Dissolve gelatin in boiling water. Add berries stirring occasionally until thawed. Stir in pineapple, banana and lemon juice. Pour into 6 1/2 cup mold. Chill until firm, about 5-6 hours. Serve with Sour Cream Dressing.